This vegetarian spin on pulled pork sandwiches, with grilled Maitake (also known as hen-of-the-wood) mushrooms, will require two hands to handle.
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Barbecue Pulled Mushroom Sandwich
This vegetarian crowd-pleaser may be prepared ahead of time and is reminiscent of the iconic New Orleans muffaletta. The rustic bread is topped with ratatouille, a grilled and charred mixture of eggplant
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Grilled Ratatouille Muffaletta
A tortilla wrapped in a warm state? Sure, please! Crusty radicchio, bell peppers, zucchini, and scorched Halloumi cheese (ideal for the grill or grill pan) are all inside cheesy paradise.
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Grilled-Halloumi-and-Vegetable Wraps
The base of these fantastic vegetarian burgers is cooked millet. This delectable grain is cooked on the stovetop in less than ten minutes when combined with grated carrot and zucchini
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Millet Vegetable Burgers
Roasted cauliflower adds flavor and toasted chickpeas give this falafel-inspired pita sandwich texture. Before diving in, drizzle the zesty and vibrant lime-jalapeño yogurt sauce over the filling.
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Cauliflower-and-Chickpea Pitas With Creamy Yogurt Sauce
This amazing French bread sandwich, a vegetarian take on the Vietnamese banh mi, is stuffed with roasted eggplant and coated with a spicy concoction of soy sauce.
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Roasted Eggplant Sandwich With Soy-Lime Glaze
This must-make vegetable temptation sings with every bite because to the aromas of lemon and garlicky Boursin. Carrots, avocado, shredded red cabbage, and cucumbers are layered
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Avocado-and-Boursin Sandwiches
Wonderful falafel made from mashed chickpeas is seasoned with cumin, coriander, sesame seeds, and fresh mint. These garbanzo patties should be pan-fried and served in pita pockets with crunchy veggies
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Falafel