This is a fantastic alternative for a weeknight supper that takes less than an hour to prepare and tastes wonderful for lunch the following day, provided there are any leftovers.
This dish is for you if you enjoy dipping crusty bread in pan juices. On top of rustic bread, you roast a spatchcocked bird and serve it with an instant sauce made of fresh lemon juice and herbs.
This recipe is evocative of the traditional party dip because it contains cream cheese, spinach, and artichoke hearts. It becomes a substantial entrée when chicken and lemon are added.
This recipe has a terrific flavor and rustic, rich feel to it because it uses basic ingredients and processes. After making a delectable marinade using rosemary, lemon, olive oil,
Start with a homemade Meyer lemon and cardamom marmalade (you can also use premium store-bought lemon marmalade) for this gorgeous, spicy-sweet roast chicken.
This is a basic stir-fry of chicken and green beans with lots of pop from lemon, ginger, and sesame oil. For a quick dinner that tastes fresh, serve over rice.
Castelvetrano olives, with their vivid green hue and gentle taste, make a delightful garnish for roast chicken dishes and go well with brilliant lemons.
Although the chicken and lemon combination is nothing new, this meal demonstrates how well the citrus fruit pairs with spinach. It enlivens and illuminates the green